Job Title: Head Chef
Job Location: Phnom Penh
    
      
RESPONSIBILITIES:
  - Supervise & ensure that kitchen is ready for service on time
  - Ensure culinary standards. Maintain high levels of cleanness at all time in the kitchen.
  - Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, take corrective measures.
  - Check daily all storage areas & prepare the orders in accordance to the volume of business.
  - Ensure care & orderly handling of all food production, and maintain the standard
  - Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage
  - Create regularily new & different recipes. Prepare the food cost and suggest selling prices
  - Coach & maximize employee moral & productivity, and punctuality
  - Train the culinary employees in all sections of kitchen in the skills necessary for them to perform their function to the highestpossible standards
  - Ensure that all employees provide a courteous & professional service at all times
  - Build of an efficient team of Employees by taking an active interest in their welfare, safety & development
  - Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained
  - Evaluate monthly kitchen employees and instruct them on how to improve their level.
 
REQUIREMENTS:
  - Experienced in kitchen operations including stock management
  - Sound knowledge of operational controls and menu creating
  - Excellent food cost controls and ability to continually raise standards
 
HOW TO APPLY:
  Email:marco@equinox-cambodia.com
  Website:equinox-cambodia.com
 
 
      Closing Date: September 09,2010
     








 

Location:
Phnom Penh

Company:
Equinox bar and restaurant

Company Description:
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Company Website:
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